Quesos Revilla

Quesos Revilla is a family business that has been mastering cheese making since 1929.

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A factory at your disposal

At Quesos Revilla S.L., we offer dairy industry solutions for all types of customers. Our facilities comply with all quality standards, offering a high-level production and distribution service at the forefront of technology.

We have a surface area of 11,000 m², which allows us to offer a production capacity of 5,000 tons per year. This translates into an annual turnover of 25 million euros.

We have a clean room where we cut and package our cheeses to meet the needs of our customers. With the new expansion of the factory, this room will multiply its cutting and packaging capacity, making us a more modern and competitive company.

Knowledge

Our master cheesemaker uses a traditional recipe passed down from generation to generation, with a perfect, instantly recognizable flavor and texture.

Technology

We use the latest technology in the sector, based on constant innovation, which allows us to offer a top-quality product at a very competitive price.

Quality

Our facilities comply with all market quality standards and we can offer a very high level of production and distribution service.

Our history

In the 1920s, Don Enrique Revilla, pioneer of what we are today, began making cheese in the region of Tierra de Campos (Cañizo). Our cheeses soon became known and appreciated for their unmistakable flavor.

In the late 1950s, his successors, José Revilla and Eulogio Rodríguez, established the cheese factory in Villarrín de Campos. In its early days, Industrias Lácteas Revilla grew gradually, built on hard work and effort, thanks to the quality of its cheeses. This was—and still is—our best calling card.

During the 1970s, we updated our facilities by installing the first modern vat and acquiring more modern equipment that improved the production and transport of our cheeses. However, it was not until 2005 that we can speak of the true modernization of the company. In that year, we reformed a large part of the production and shipping system, thus increasing our production capacity.

At Quesos Revilla, we have adapted to working with the most modern technology, ensuring that our cheese loses none of the aromas, textures, and flavors of yesteryear. We are committed to a long tradition of cheese making, which is why we take great care over the quality of our cheeses, keeping our essence intact.

Quesos Revilla S.L.

In 2015, we moved our facilities to the Campo de Aviación I Industrial Park in Coreses, located 6 km from Zamora. With an investment of €6,000,000, we designed and built a factory that is perfectly equipped to meet the challenges of a 21st-century dairy industry.

We have committed to a new expansion project in order to increase our production and storage capacity to meet the needs of any type of customer. These new facilities will be equipped with advanced technologies that will allow us to be more competitive and place us at the forefront of the dairy industry.

Where are we heading?

Solutions tailored to any type of customer,
from large retailers to end consumers.

At Quesos Revilla, we have never been afraid of the future, which is why we are prepared for the exciting challenges that lie ahead. We want to continue growing in order to offer solutions tailored to any type of customer, from large retailers to end consumers.

We want to broaden our horizons. We set no limits for ourselves and are working hard to achieve the goals we have set for ourselves.

Quesos Revilla Zamora queseros desde 1929

Coreses, Zamora