A long tradition of cheese making
At Quesos Revilla, we have adapted to new technologies, but we have always kept the essence intact. We are committed to a long tradition of cheese making, which is why we take great care over the flavor and quality of our cheeses.
Four generations
of cheese makers
The unmistakable flavour of tradition
Quesos Revilla combines tradition and the unmistakable flavor of artisan cheeses with the capacity, technology, and quality control of a modern company.
Our experience in the sector and our passion for always offering the very best are reflected in every product, with attention paid to every detail from the selection of the milk to the final packaging. This is how we guarantee a cheese with all the flavour you have come to expect and the confidence of a brand committed to quality.
Today's technology and quality
control
In recent years, we have developed new packaging solutions to meet current consumer behavior. We have also improved our facilities to offer the highest quality standards and prevent our cheeses from losing their aroma, texture, and traditional flavor.
We are IFS Food certified, an international recognition that endorses our commitment to food safety and excellence at every stage of production. This certification guarantees that all our processes comply with the strictest quality, hygiene and traceability requirements, from the selection of raw materials to the final product that reaches your table.
For us, it is not just a matter of complying with a standard, but of reaffirming every day the trust that our customers place in Quesos Revilla. IFS Food certification reflects our constant effort to improve, innovate and maintain the highest standards of safety and quality in all our cheeses.
Because at Quesos Revilla we believe that innovation only makes sense if it keeps the essence of authenticity alive, and we work passionately to ensure that every piece of cheese retains the flavour and tradition that sets us apart.
The roots of Spanish tradition
Located in Zamora, Castile and León, where the climate, terrain, and vegetation give our milk such special characteristics that, combined with tradition, give the cheese a flavor that is unique in the world.
