A long tradition of cheese making
At Quesos Revilla, we have adapted to new technologies, but we have always kept the essence intact. We are committed to a long tradition of cheese making, which is why we take great care over the flavor and quality of our cheeses.
Four generations
of cheese makers
The unmistakable flavor of artisan cheeses
Quesos Revilla combines tradition and the unmistakable flavor of artisan cheeses with the capacity, technology, and quality control of a modern company.
Today's technology and quality
control
In recent years, we have developed new packaging solutions to meet current consumer behavior. We have also improved our facilities to offer the highest quality standards and prevent our cheeses from losing their aroma, texture, and traditional flavor.
The roots of Spanish tradition
Located in Zamora, Castile and León, where the climate, terrain, and vegetation give our milk such special characteristics that, combined with tradition, give the cheese a flavor that is unique in the world.
