Blended cheese cured (raw milk)

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Blended cheese cured (raw milk)

Blended cheese cured (raw milk)

Torrecampos

Type of milk:

Blended cheese (min. 72% cow's milk, min. 8% goat's milk, min. 5% sheep's milk)
Heat treatment:

Raw milk
Curing:

Cured
Maturation:

6 months
Shelf life:

24 months
Weight:

3 kg per piece
Mini cheese approx. 1 kg
Half pieces
750 g wedges - 1/4 (approx.)
375 g wedges - 1/8 (approx.)
250 g wedges - 1/12 (approx.)
Formats:

Contact

Ingredients

Raw cow's milk (min. 72%).
Raw goat's milk (min. 8%).
Raw sheep's milk (min. 5%).
Salt.
Rennet.
Preservative: lysozyme (E-1105 derived from egg).
Preservative: potassium nitrate (E-252).
Lactic ferments (milk).
Do not consume rind, contains preservatives and colorants: E-235, E-202 and E-172

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1835 kJ / 443 kcal
Fat 38 g
Carbohydrates 1,4 g
Protein 24 g
Salt 1,8 g

Four generations
of cheese makers

Polígono Ind. Campo de Aviación "Industrial Park", 1 C/ Comandante Álvarez Raigada, 38. 49530 Coreses (Zamora - Spain)

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This email address is being protected from spambots. You need JavaScript enabled to view it.

+34 980 580 114

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