Torrecampos

• Type of milk:

  Blended cheese (min. 82% cow's milk, min. 3% sheep's milk)
• Heat treatment:

  Pasteurization
• Curing:

  Cured
• Maturation:

  4 months
• Shelf life:

  12 months
• Weight:

  3 kg per piece
  Mini cheese approx. 1 kg
  Half pieces
  750 g wedges - 1/4 (approx.)
  500 g wedges - 1/6 (approx.)
  430 g wedges - 1/7 (approx.)
  375 g wedges - 1/8 (approx.)
  250 g wedges - 1/12 (approx.)
• Formats: