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Type of milk:100% sheep's milk
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Heat treatment:Raw milk
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Curing:Old
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Maturation:12 months
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Shelf life:24 months
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Weight:3 kg per piece
Mini cheese approx. 1 kg
Half pieces
750 g wedges - 1/4 (approx.)
375 g wedges - 1/8 (approx.)
250 g wedges - 1/12 (approx.) -
Formats:
Ingredients
- Raw sheep's milk.
- Salt.
- Rennet.
- Preservative: lysozyme (derived from egg, E-1105).
- Preservative: potassium nitrate (E-252).
- Lactic ferments (milk).
- Do not consume the rind, as it contains preservatives and colorants: E-235; E-202 and E-172.
Allergens
Dairy products, Eggs
Nutritional information
NUTRITIONAL INFORMATION PER 100 g
- Energy value 1969 kJ / 475 kcal
- Fat 41 g of which saturated 28 g
- Carbohydrates 1,6 g of which sugars 1,6 g
- Protein 25 g
- Salt 1,1 g