Sheep cheese cured (raw milk)

Torrecampos

Pressed and firm with small, unevenly distributed holes. Hard but still buttery texture that melts in the mouth. Warm and pleasant smell with a slightly fruity and nutty aroma. High intensity flavor, long-lasting and persistent aftertaste on the palate.

Type of milk:

100% sheep's milk
Heat treatment:

Raw milk
Curing:

Cured
Maturation:

6 months
Shelf life:

24 months
Weight:

3 kg per piece
Mini cheese approx. 1 kg
Half pieces
750 g wedges - 1/4 (approx.)
375 g wedges - 1/8 (approx.)
250 g wedges - 1/12 (approx.)
Formats:

Contact

Ingredients

Raw sheep's milk.
Salt.
Preservative: lysozyme (E-1105 derived from egg).
Rennet.
Preservative: potassium nitrate (E-252).
Lactic ferments (milk).
Do not consume the rind, as it contains preservatives and colorants: E-235, E-202 and E-172.

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1858 kJ / 449 kcal
Fat 39 g
Carbohydrates 1,4 g
Protein 23 g
Salt 1,0 g

Sheep cheese cured (raw milk)

Sheep cheese cured (raw milk)

Torrecampos

Four generations of cheese makers

Four generations
of cheese makers