Blended cheese semi-cured (pasteurized)

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Blended cheese semi-cured (pasteurized)

Blended cheese semi-cured (pasteurized)

Torrecampos

Type of milk:

Blended cheese (min. 82% cow's milk, min. 3% sheep's milk)
Heat treatment:

Pasteurization
Curing:

Semi-cured
Maturation:

60 days
Shelf life:

12 months
Weight:

3 kg per piece
Mini cheese approx.
Half pieces
750 g wedges - 1/4 (approx.)
375 g wedges - 1/8 (approx.)
250 g wedges - 1/12 (approx.)
Formats:

Contact

Ingredients

Pasteurized cow's milk (min. 82%).
Pasteurized sheep's milk (min. 3%).
Salt.
Rennet.
Stabilizer: calcium chloride (E-509).
Lactic ferments (milk).
May contain traces of egg.
Do not consume the rind, as it contains preservatives and colorants: E-235, E-202 and E-172.

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1808 kJ / 436 kcal
Fat 36 g
Carbohydrates: 1,4 g
Protein 26 g
Salt 1,4 g

Four generations
of cheese makers

Polígono Ind. Campo de Aviación "Industrial Park", 1 C/ Comandante Álvarez Raigada, 38. 49530 Coreses (Zamora - Spain)

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This email address is being protected from spambots. You need JavaScript enabled to view it.

+34 980 580 114

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