Goat cheese semi-cured (pasteurized)

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Goat cheese semi-cured (pasteurized)

Goat cheese semi-cured (pasteurized)

Torrecampos

Type of milk:

Goat's milk
Heat treatment:

Pasteurization
Curing:

Semi-cured
Maturation:

Minimum 45 days
Shelf life:

12 months
Weight:

3 kg per piece
Mini cheese approx. 1 kg
Half pieces 750 g wedges - 1/4 (approx.)
375 g wedges - 1/8 (approx.)
250 g wedges - 1/12 (approx.)
Formats:

Contact

Ingredients

Pasteurized goat's milk.
Salt.
Chymosin.
Stabilizer: calcium chloride (E-509).
Lactic ferments (milk).
May contain traces of egg.
Do not eat the rind; it contains preservatives and colorings: E-235, E-202 and E-172.

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1727 kJ / 417 kcal
Fat 35 g
Carbohydrates 0,4 g
Protein 25 g
Salt 2,1 g

Four generations
of cheese makers

Polígono Ind. Campo de Aviación "Industrial Park", 1 C/ Comandante Álvarez Raigada, 38. 49530 Coreses (Zamora - Spain)

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This email address is being protected from spambots. You need JavaScript enabled to view it.

+34 980 580 114

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