Sheep cheese cured (pasteurized)

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Sheep cheese cured (pasteurized)

Sheep cheese cured (pasteurized)

Torrecampos

Type of milk:

100% sheep's milk
Heat treatment:

Pasteurization
Curing:

Cured
Maturation:

6 months
Shelf life:

12 months
Weight:

3 kg per piece
Mini cheese approx. 1 kg
Half pieces
750 g wedges - 1/4 (approx.)
375 g wedges - 1/8 (approx.)
250 g wedges - 1/12 (approx.)
Formats:

Contact

Ingredients

Pasteurized sheep's milk.
Salt.
Preservative: lysozyme (E-1105 derived from egg).
Rennet.
Preservative: potassium nitrate (E-252).
Lactic ferments (milk).
Do not consume the rind, as it contains preservatives and colorants: E-235, E-202, and E-172.

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1827 kJ / 441 kcal
Fat 37,8 g
Carbohydrates 2,2 g
Protein 23 g
Salt 1,81 g

Four generations
of cheese makers

Polígono Ind. Campo de Aviación "Industrial Park", 1 C/ Comandante Álvarez Raigada, 38. 49530 Coreses (Zamora - Spain)

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This email address is being protected from spambots. You need JavaScript enabled to view it.

+34 980 580 114

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