PDO Manchego cheese cured (pasteurized)

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PDO Manchego cheese cured (pasteurized)

PDO Manchego cheese cured (pasteurized)

Torrecampos

Type of milk:

Manchega sheep's milk
Heat treatment:

Pasteurization
Curing:

Cured
Maturation:

6 months
Shelf life:

12 months
Weight:

3 kg per piece
Mini cheese approx. 1 kg
Formats:

Contact

Ingredients

Pasteurized Manchega sheep's milk.
Salt.
Rennet.
Stabilizer: calcium chloride (E-509).
Lactic ferments (milk).
Preservative: lysozyme (E-1105, derived from egg).
Do not consume the rind, as it contains preservative E-235 and coloring E-150.

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1867 kJ / 451 kcal
Fat 38,1 g
Carbohydrates 2,0 g
Protein 24,9 g
Salt 1,58 g

Four generations
of cheese makers

Polígono Ind. Campo de Aviación "Industrial Park", 1 C/ Comandante Álvarez Raigada, 38. 49530 Coreses (Zamora - Spain)

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+34 980 580 114

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