Sheep cheese semi-cured (raw milk)

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Sheep cheese semi-cured (raw milk)

Sheep cheese semi-cured (raw milk)

Torrecampos

Type of milk:

100% sheep's milk
Heat treatment:

Raw milk
Curing:

Semi-cured
Maturation:

3 months
Shelf life:

24 months
Weight:

3 kg per piece
Mini cheese approx. 1 kg.
Half pieces.
750 g wedges - 1/4 (approx.)
375 g wedges - 1/8 (approx.)
250 g wedges - 1/12 (approx.)
Formats:

Contact

Ingredients

Raw sheep's milk.
Salt.
Preservative: lysozyme (E-1105 derived from egg).
Rennet.
Preservative: potassium nitrate (E-252).
Lactic ferments (milk).
Do not consume the rind, as it contains preservatives and colorants: E-235, E-202 and E-172.

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1831 kJ / 442 kcal
Fat 39,3 g
Carbohydrates 1,3 g
Protein 22,1 g
Salt 1,0 g

Four generations
of cheese makers

Polígono Ind. Campo de Aviación "Industrial Park", 1 C/ Comandante Álvarez Raigada, 38. 49530 Coreses (Zamora - Spain)

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+34 980 580 114

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