Blended cheese soft (pasteurized)

Skip to main content

Blended cheese soft (pasteurized)

Blended cheese soft (pasteurized)

Torrecampos

Type of milk:

Blended cheese (min. 82% cow's milk, min. 3% sheep's milk)
Heat treatment:

Pasteurization
Curing:

Soft
Maturation:

20 days
Shelf life:

12 months
Weight:

3 kg per piece
Mini cheese approx. 1 kg.
Half pieces.
750 g wedges - 1/4 (approx.)
Formats:

Contact

Ingredients

Pasteurized cow's milk (min. 82%).
Pasteurized sheep's milk (min. 3%).
Salt.
Chymosin.
Stabilizer: calcium chloride (E-509).
Lactic ferments (milk).
May contain traces of egg.

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1556 kJ / 375 kcal
Fat 30,3 g
Carbohydrates: 2,2 g
Protein 23,4 g
Salt 1,6 g

Four generations
of cheese makers

Polígono Ind. Campo de Aviación "Industrial Park", 1 C/ Comandante Álvarez Raigada, 38. 49530 Coreses (Zamora - Spain)

This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.

+34 980 580 114

© QUESOS REVILLA S.L. All Rights Reserved.

Web Design CreoTuPágina