Blended cheese soft bar (pasteurized)

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Blended cheese soft bar (pasteurized)

Blended cheese soft bar (pasteurized)

Torrecampos

Type of milk:

Blended cheese (min. 82% cow's milk, min. 3% sheep's milk)
Heat treatment:

Pasteurization
Curing:

Soft
Maturation:

20 days
Shelf life:

12 months
Weight:

Approx. 3 kg per piece
Formats:

Contact

Ingredients

Pasteurized cow's milk (min. 82%).
Pasteurized sheep's milk (min. 3%).
Salt.
Rennet.
Stabilizer: calcium chloride (E-509).
Lactic ferments (milk).
May contain traces of egg.

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1556 kJ / 375 kcal
Fat 30,3 g
Carbohydrates 2,2 g
Proteins 23,4 g
Salt 1,6 g

Four generations
of cheese makers

Polígono Ind. Campo de Aviación "Industrial Park", 1 C/ Comandante Álvarez Raigada, 38. 49530 Coreses (Zamora - Spain)

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This email address is being protected from spambots. You need JavaScript enabled to view it.

+34 980 580 114

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