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Type of milk:Iberico cheese (min. 35% cow's milk, min. 30% goat's milk, min. 20% sheep's milk)
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Heat treatment:Raw milk
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Curing:Cured
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Maturation:6 months
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Shelf life:12 months
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Weight:3 kg per piece
Mini cheese approx. 1 kg
Half pieces
750 g wedges - 1/4 (approx.)
375 g wedges - 1/8 (approx.)
300 g wedges - 1/10 (approx.)
250 g wedges - 1/12 (approx.) -
Formats:
Ingredients
- Raw cow's milk (min. 35%).
- Raw goat's milk (min. 30%).
- Raw sheep's milk (min. 20%).
- Salt.
- 0.08% Olive oil flavored with black truffle aroma.
- Rennet.
- Preservative: lysozyme (E-1105 derived from egg).
- Preservative: potassium nitrate (E-252).
- Lactic ferments (milk).
- Do not consume rind, contains preservatives: E-235 and E-202.
Allergens
Dairy products, Eggs
Nutritional information
NUTRITIONAL INFORMATION PER 100 g
- Energy value 1734 kJ / 418 kcal
- Fat 34,6 g of which saturated 23,5 g
- Carbohydrates 2,5 g of which sugars <0,5 g
- Protein 24,2 g
- Salt 1,4 g