Skip to main content

Torrecampos

  • Type of milk:
    Iberico cheese (min. 35% cow's milk, min. 30% goat's milk, min. 20% sheep's milk)
  • Heat treatment:
    Raw milk
  • Curing:
    Cured
  • Maturation:
    6 months
  • Shelf life:
    12 months
  • Weight:
    3 kg per piece
    Mini cheese approx. 1 kg
    Half pieces
    750 g wedges - 1/4 (approx.)
    375 g wedges - 1/8 (approx.)
    300 g wedges - 1/10 (approx.)
    250 g wedges - 1/12 (approx.)
  • Formats:
Ingredients
  • Raw cow's milk (min. 35%).
  • Raw goat's milk (min. 30%).
  • Raw sheep's milk (min. 20%).
  • Salt.
  • 0.08% Olive oil flavored with black truffle aroma.
  • Rennet.
  • Preservative: lysozyme (E-1105 derived from egg).
  • Preservative: potassium nitrate (E-252).
  • Lactic ferments (milk).
  • Do not consume rind, contains preservatives: E-235 and E-202.
Allergens
Dairy products, Eggs
Nutritional information
  • NUTRITIONAL INFORMATION PER 100 g
    • Energy value 1734 kJ / 418 kcal
    • Fat 34,6 g
    •  of which saturated 23,5 g
    • Carbohydrates 2,5 g
    •  of which sugars <0,5 g
    • Protein 24,2 g
    • Salt 1,4 g

    Four generations
    of cheese makers


    © QUESOS REVILLA S.L. All Rights Reserved.

    Web Design CreoTuPágina