Iberico cheese cured (raw milk)

Torrecampos

Rich, creamy texture with an ivory white color. Pleasant aroma with hints of butter. Intense yet balanced flavor thanks to the perfect blend of different milks, with a long-lasting aftertaste.

Type of milk:

Iberico cheese (min. 35% cow's milk, min. 30% goat's milk, min. 20% sheep's milk)
Heat treatment:

Raw milk
Curing:

Cured
Maturation:

6 months
Shelf life:

24 months
Weight:

3 kg per piece
Mini cheese approx. 1 kg.
Half pieces
750 g wedges - 1/4 (approx.)
375 g wedges - 1/8 (approx.)
250 g wedges - 1/12 (approx.)
150 g wedges - 1/20 (approx.)
Formats:

Contact

Ingredients

Raw cow's milk (min. 35%).
Raw goat's milk (min. 30%).
Raw sheep's milk (min. 20%).
Salt.
Rennet.
Preservative: lysozyme (E-1105 derived from egg).
Preservative: potassium nitrate (E-252).
Lactic ferments (milk).
Do not consume rind, contains preservatives and colorants: E-235, E-202 and E-172

Allergens

Dairy products, Eggs

Nutritional information

NUTRITIONAL INFORMATION PER 100 g

Energy value 1667 kJ / 438 kcal
Fat 37 g
Carbohydrates: 1,4 g
Protein 25 g
Salt 1,4 g

Iberico cheese cured (raw milk)

Iberico cheese cured (raw milk)

Torrecampos

Four generations of cheese makers

Four generations
of cheese makers